BIG MEET PROGRAM
29 SEPTEMBER
Public sector, Resilience & Community building
This day will focus on the role and added value of food in a sustainable community building.
We explore questions such as: How can we contribute to better public health and strengthen the fertility of our soils and resilience in society? How can we increase the availability of Swedish and organically produced food in the public sector?
GREEN HOUSE “SKAVANK”
09.15
WELCOME COFFEE & Breakfast
MAIN STAGE
10.00 – 10.05
Opening
Johan Jörgensen, Founder of Sweden Foodtech
Daniella Illerbrand, Director of Operations at Sweden Foodtech
Paul Svensson, Creative Director at Rosendals Trädgård
10.05 – 10.20
10.20 – 10.30
the power of the public sector
Ted Wendt, Ekomatcentrum / The Swedish Centre for Organic Food
Johan Jörgensen, Founder of Sweden Foodtech
KITCHEN
10.30 –11.00
TEST KITCHEN break
Explore the Test Kitchen – taste new innovations, meet the chefs behind the magic, and meet our Ukrainian delegation of innovators. Learn more about the Test Kitchen here.
MAIN STAGE
11.00 – 11.25
added value of food
11.25 – 11.40
The farmer/advocate
11.40 – 11.55
the solution to nutrition and bioavailability is..?
Caroline Agrillo, Uppsala University
David Fredlund, Good Grains
Veronica Öhrvik, Axfoundation
GREEN HOUSE “SKAVANK”
11.55 – 12.45
LUNCH BREAK
Enjoy a beautiful lunch at Rosendals Garden
MAIN STAGE
12.45 – 13.05
The outmost test of resilience
13.20 – 13.35
KITCHEN
13.35 – 14.05
test kitchen break
Explore the Test Kitchen – taste new innovations, meet the chefs behind the magic, and meet our Ukrainian delegation of innovators. Learn more about the Test Kitchen here.
MAIN STAGE
14.10 – 14.30
Why flavor holds the answer to fixing our food system
14.30 – 15.00
Book signing with franco fubini
Meet and greet with Franco and get a copy of his last book “In Search of the Perfect Peach”
MAIN STAGE
15.00 – 15.30
AND THE WINNER IS!
Ekomatsligan Prize Ceremony with Paul Svensson, Rosendals Trädgård
DIPLOMA FOR THE CIRCULAR GASTRONOMY EDUCATION
Ekomatsligan and Generation Waste
15.30 – 15.50
Final remarks & Kick off: Stockholm impact days
16.00 – 17.00
kick off: Stockholm impact days – re:think food
Join us for a cocktail hour to kick off the week – Re:think Food!