Test Kitchen

Here is where we will dissect what’s already out there and learn what’s about to arrive. And how these products and services will fare in the next gen food system. To our help we have some amazing chefs:

Yair Yosefi

Co-Founder of The Mediterranean Food Lab

Simcha Shalom Elbert

Head of Research and Development at OCD

Shirel Berger

Executive Chef/Co-owner of Opa

Sasu Laukkonen

Chef and Entrepreneur, Restaurant Ora

Saba Nazarian

Farm Director

Raz Rahav

Executive Chef/Owner of OCD

Ossi Paloneva

Co-Founder of MOLT

Martin Berg

Concept/Head chef at ARKET café.

Magnus Naess

Freelance Chef and Food Entrepeneur

Gustav Johansson

Chef & Owner, Jävligt Gott & ChouChou

Frida Nilsson

Chef, Creative chef Ess Group

Estefania Simon-Sasyk

Chef & Founder, Mycelium

Erik Andersson

Chef, Restaurant Spill

Cecilia Tolone

Pastry Chef and Content creator

Asaf Gronovitch

Director of the product development lab at The Mediterranean Food Lab

Alain Simonneau

Senior Research Chef, IFF

Products

These are the companies that will supply their products that the chefs will be using: