Will Moffat
Chef & Founder of B Culture
TEST KITCHEN
Here is where we will dissect what’s already out there and learn what’s about to arrive.
And how these products and services will fare in the next gen food system.
Our chefs
Saori Ichihara
Chef & Entrepreneur
Saba Nazarian
Farm Director
Isabelle Cederblad
Chef & Partner of Mackverket
Frida Nilsson
Chef, Creative chef Ess Group
Emil Grönlund
Chef, Farmer
Cecilia Tolone
Pastry Chef and Content creator
Participating companies
Past attendees & chefs
Asaf Gronovitch
Director of the product development lab at The Mediterranean Food Lab
Yair Yosefi
Co-Founder of The Mediterranean Food Lab
Raz Rahav
Executive Chef/Owner of OCD
Estefania Simon-Sasyk
Chef & Founder, Mycelium
Gustav Johansson
Chef & Owner, Jävligt Gott & ChouChou
Simcha Shalom Elbert
Head of Research and Development at OCD
Cecilia Tolone
Pastry Chef and Content creator
Erik Andersson
Chef, Restaurant Spill
Frida Nilsson
Chef, Creative chef Ess Group
Martin Berg
Concept/Head chef at ARKET café.
Shirel Berger
Executive Chef/Co-owner of Opa
Magnus Naess
Freelance Chef and Food Entrepeneur
Alain Simonneau
Senior Research Chef, IFF
Sasu Laukkonen
Chef and Entrepreneur, Restaurant Ora
Saba Nazarian
Farm Director
Ossi Paloneva
Co-Founder of MOLT