Johanna Sandahl is the City of Stockholm’s strategist for resilient food systems.
Her role involves coordinating, driving, and developing the city’s work on sustainable and healthy food in close dialogue with both internal and external stakeholders. An important part of her work is to help ensure that the city’s ambitious goals are achieved, including reaching a target of 70% organic food and contributing to the city’s ambitious climate targets.
Each week, around one million nutritious meals are served across the city’s operations, making food issues both strategically important and highly tangible in everyday life.