Frida Ununger is Souschef at Sopköket. Has previously worked as a Souschef at L’Avventura and Stureplansgruppen.

Frida contributes with structure, precision of taste and passion for sustainable cooking.

Sopköket is an award-winning catering company in Stockholm. Since 2015, they have saved over 125 tons of surplus food, donated nearly 80,000 meals, and built a kitchen team where half the crew has been recruited from social exclusion.

By choosing Sopköket, you enjoy world-class meals while becoming part of the solution for both people and the planet. 
www.sopkoket.se

Karin Eksvärd coordinates the work with the Swedish food strategy on regional level at Stockholm County Administrative Board.

The County Administrative Board is a government authority that exists in close proximity to the people in each county. The board is an important link between the people and the municipal authorities on the one hand and the government, parliament and central authorities on the other. The commission of the County Administrative Board is to work for development where the environment, economic growth and good living conditions go hand-in-hand. The goal is a clean living environment, a stable labour market and a good life for the residents. In short, we are working towards sustainable development in the county.

Johanna Sandahl is a strategist at the City Executive Office of the City of Stockholm, responsible for food-related issues.

The role involves coordinating, driving, and developing the city’s work on sustainable and healthy food in close dialogue with both internal and external stakeholders. An important part of the work is to ensure that the city’s ambitious goals are achieved, such as reaching 70% organic food and contributing to the city’s ambitious climate targets.

Each week, around one million nutritious meals are served in the city’s operations, making food issues both strategically important and highly tangible in everyday life.

Head of Education at Generation Waste 
Certified Restaurant Teacher, Meal Educator, and Project Manager 

Raised in a restaurant family where sustainable meals were always a given. “With a spatula in hand, one foot in Swedish nature and the other out in the world, I eventually found my
way—after a few years at RISE—to Generation Waste.” Here she combines her passion for the restaurant industry with education and development, helping to create more sustainable meals.

Eva Karlsson is the Co-Founder and Chief Creative Officer of Houdini Sportswear, a progressive Swedish outdoor brand and a trailblazer in sustainable innovation.

Learn more about Houdini here:

• The Houdini Menu
• Houdini’s Planetary Boundaries Assessment