Frida Nilsson
Chef, Creative chef Ess Group
Speakers: Food Service Summit
Erica-Dawn Egan
Sustainability Strategist, KTH Sustainability Office, KTH FOOD.
Fredrik Olme
National Corporate Chef, Rational
Hjalmar Ståhlberg
Co-founder and CEO, Karma
Martin Berg
Concept/Head chef at ARKET café.
Mette Johnsen
Spora, Alchemist
Dan Haneklint
CEO & Founder, Agendarum
K Felix G Åhrberg
Winemaker & Oenologist, Kullabergs vingård
Anna Wahlberg
Programme Manager Sustainable Food, WWF
Mattias Dernelid
Sorunda Hallarna
Henri Alen
Chef and Entrepreneur
Magnus Nilsson
Director, Food Planet Prize, MAD Academy, Organic apple grower
Mikael Svensson
Chef, Kontrast
Saba Nazarian
Farm Director
Michaela Saax
Sorunda Hallarna