SPEAKERS 2024
Michael Martin, Ph.D.
Senior Researcher and Adjunct Professor
Håkan Lejdstrand
Executive Chairman, Lifesum.
Erik Lundgren
Founder Ljusgårda / Head of Research & Development
Dr. Johan Swahn
Founder and Managing Director, The Taste Lab
Björn Öste
Co-founder of Oatly AB, Good Idea Inc, Aventure AB and Crop Tailor AB
Tobias Pegg
Square Roots
Nelida Leiva Eriksson
Ironic
Fanny Nachemson
FoodBridge
Maximilian Bogenmann
CEO & Co-Founder, Endless Food Company
Annika de Las Heras
COO, Noma Projects
Pär Warnström
Head of Sector Food of the Future, Novax
Max Leveau
COO & Co-founder, Forward Fooding
Renata Chlumska
Professional Adventure Athlete
Gustaf Brandberg
Founding Partner, Gullspång Invest
Matt Orlando
Endless Food Company
Henri Alen
Chef and Entrepreneur
Thomas Kösters
Managing Director DEEP Ecosystems
Øyvind Schanke
Chief Investment Officer , T.D. Veen AS
Mette Brink Søberg
Head of Research & Development, noma
Magnus Nilsson
Director, Food Planet Prize, MAD Academy, Organic apple grower
Jacob Petersson
Sustainable Foodwaste
Anja Leissner
Founder of SPRING Food System, Anjas Adventures and Stockeld Dreamery
Sanah Baig
Deputy Under Secretary, Research, Education, and Economics (REE), USDA
Cristina Megias
Head of Production, Noma Projects
Mitchell Davis
Founder of Kitchen Sense
Mario Ubiali
Founder & CEO, Thimus
Lauri Reuter
Founder and Partner, Nordic Foodtech VC
Bodil Sidén
General Partner, Kost Capital
David Fredlund
Hidden in Grains
Laura Redmond
Project Manager of Arctic Food Arena
Louisa Burwood-Taylor
Managing Editor & Head of Media & Research, AgFunder
Art Branny
Researcher, Stockholm Resilience Centre
Rozalin Aliramaei
CEO, Elenovations
Therese Alshammar
6 time olympian & Entrepreneur
Dominic Roth
Principal at FoodLabs
Christian Bach
COO & Co-Founder, Endless Food Company
Valentina Tartari
Jacob and Marcus Wallenberg Professor of Innovative and Sustainable Business Development
Glenn Mathijssen
Alberts
Eva Everloo
Senior Analyst, FoodTech VC PeakBridge