SPEAKERS 2024
Louisa Burwood-Taylor
Managing Editor & Head of Media & Research, AgFunder
Erik Lundgren
Founder Ljusgårda / Head of Research & Development
Annika de Las Heras
COO, Noma Projects
Håkan Lejdstrand
Executive Chairman, Lifesum.
Laura Redmond
Project Manager of Arctic Food Arena
Valentina Tartari
Jacob and Marcus Wallenberg Professor of Innovative and Sustainable Business Development
Björn Öste
Co-founder of Oatly AB, Good Idea Inc, Aventure AB and Crop Tailor AB
Therese Alshammar
6 time olympian & Entrepreneur
Fanny Nachemson
FoodBridge
Art Branny
Researcher, Stockholm Resilience Centre
Dr. Johan Swahn
Founder and Managing Director, The Taste Lab
Tobias Pegg
Square Roots
Rozalin Aliramaei
CEO, Elenovations
Anja Leissner
Founder of SPRING Food System, Anjas Adventures and Stockeld Dreamery
Maximilian Bogenmann
CEO & Co-Founder, Endless Food Company
Renata Chlumska
Professional Adventure Athlete
Glenn Mathijssen
Alberts
Pär Warnström
Head of Sector Food of the Future, Novax
Dominic Roth
Principal at FoodLabs
Jacob Petersson
Sustainable Foodwaste
Cristina Megias
Head of Production, Noma Projects
Magnus Nilsson
Director, Food Planet Prize, MAD Academy, Organic apple grower
Christian Bach
COO & Co-Founder, Endless Food Company
Michael Martin, Ph.D.
Senior Researcher and Adjunct Professor
Eva Everloo
Senior Analyst, FoodTech VC PeakBridge
Bodil Sidén
General Partner, Kost Capital
Øyvind Schanke
Chief Investment Officer , T.D. Veen AS
Matt Orlando
Endless Food Company
Thomas Kösters
Managing Director DEEP Ecosystems
Max Leveau
COO & Co-founder, Forward Fooding
Mitchell Davis
Founder of Kitchen Sense
Nelida Leiva Eriksson
Ironic
Lauri Reuter
Founder and Partner, Nordic Foodtech VC
Gustaf Brandberg
Founding Partner, Gullspång Invest
Mario Ubiali
Founder & CEO, Thimus
Mette Brink Søberg
Head of Research & Development, noma
David Fredlund
Hidden in Grains
Sanah Baig
Deputy Under Secretary, Research, Education, and Economics (REE), USDA
Henri Alen
Chef and Entrepreneur