Sara Ghiraldo is a communication and marketing strategist interested in how communication, creativity, and new business ideas can contribute to a more engaging and sustainable food system.
Based between Sweden and Italy, she works at The Culinary Farm, supporting business development, event planning, and social media strategy. Alongside her professional work, she is completing her Master’s degree in Communication for Business, Media and Culture in Milan. During a one-year Erasmus exchange at Stockholm University, where she studied branding, startup development, and the circular economy, she fell in love with the city and decided to move to Sweden. A food lover and enthusiastic home cook, she sees every ingredient as an opportunity to experiment, because sometimes the best ideas come from finding the right combination.