Veronica works within Axfoundation’s Future Food program, focusing on projects connected to Torsåker farm – a test farm and practical hub for sustainable food systems. She is Food Agronomist with a PhD in Food Science, specializing in bioavailability and has also studied environmental communication in Sweden and Brazil.
With nearly 15 years at the Swedish Food Agency, she has broad experience of policy work at national and international level. She is a member of the OECD Food Chain Analytical Network and serves as a reviewer for Formas, the Swedish Research Council for Sustainable Development. Her broad expertise combines science, policy, and hands-on work, with a strong focus on promoting sustainable and transparent food systems.