Saba is a Canadian farmer, educator, and a sustainable food advocate whose passion for cooking with seasonal produce and curiosity about what happens in the kitchen drives him to grow exclusively for gastronomic experiences.
Saba inspires chefs and food lovers to partake in the local food movement by directly engaging with small-scale growers, like himself. He believes that not only this brings us the joy of cooking with the season’s freshest, most fragrant and flavourful produce but also will strengthen our relationship with the source of our food. By embracing his approach and appreciating the love and care that he puts in his work, chefs and food lovers can create a sense of a community that thinks local and acts local, while contributing to a more sustainable and resilient food system.