Per Styregård & Ami Hovstadius from Circular Gastronomy.
Circular Gastronomy supports ideas and initiatives that contribute to gastronomic diversity and the transition to a healthier food system. Through the Circular Gastronomy Challenge, we select a number of smart, sustainable ideas each year and help their creators bring them to life. The support, which is aimed at the restaurant, bar, bakery, and café industry, extends over the period of one year and is tailored to each of the winning ideas.”
Ami Hovstadius, Co-founder & CEO @circulargastronomy. Previously CEO of @visitsweden UK. Program director for Sweden – The New Culinary Nation & @tryswedish.
Per Styregård, Co-founder & Jury chair @circulargastronomy. Columnist @diweekend. Food editor @iconmagazinese. Academy Chair @theworlds50best