Line Gordon is a professor in Sustainability Science and the Director of Stockholm Resilience Centre at Stockholm University.
Her research focuses the role of food in building resilient futures. She has been leading the working group on transformation in the EAT-Lancet 2025 Commission to be published 3 October 2025.
Line is the founder of PLATE – a new research centre on resilient meals, based at Stockholm University. She is a board member of EAT Foundation and on the jury of the Food Planet Prize.