Johanna Sandahl is a strategist at the City Executive Office of the City of Stockholm, responsible for food-related issues.
The role involves coordinating, driving, and developing the city’s work on sustainable and healthy food in close dialogue with both internal and external stakeholders. An important part of the work is to ensure that the city’s ambitious goals are achieved, such as reaching 70% organic food and contributing to the city’s ambitious climate targets.
Each week, around one million nutritious meals are served in the city’s operations, making food issues both strategically important and highly tangible in everyday life.