In 2020, Isabelle co-founded Mackverket together with her family, guided by the core belief that “a sandwich is a meal.” This philosophy has served as a foundation for the brand’s growth and innovation. Today, Mackverket operates restaurants, catering services, and food trucks across Sweden, making its signature sandwiches accessible to a wide audience.
With a focus on sustainability, the brand continues to develop a greener menu that aligns with modern food trends. As Creative Lead, Isabelle is responsible for new product development, media communication, and the ongoing growth of Mackverket’s operations in collaboration with a dedicated and talented team.
Prior to founding Mackverket, Isabelle worked as a chef at acclaimed Stockholm establishments Babette and Café Nizza.