Frida Ununger is Souschef at Sopköket. Has previously worked as a Souschef at L’Avventura and Stureplansgruppen.
Frida contributes with structure, precision of taste and passion for sustainable cooking.
Sopköket is an award-winning catering company in Stockholm. Since 2015, they have saved over 125 tons of surplus food, donated nearly 80,000 meals, and built a kitchen team where half the crew has been recruited from social exclusion.
By choosing Sopköket, you enjoy world-class meals while becoming part of the solution for both people and the planet.
www.sopkoket.se