Emil Grönlund is a chef, grower, and speaker with a strong commitment to the responsible use of the Earth’s resources. Sustainability is at the core of all his work, and through both advocacy and hands-on action, he aims to inspire colleagues and consumers to make choices that contribute to a more sustainable future.
As a chef, Emil has worked in London, Gothenburg, and Stockholm at renowned restaurants including Gordon Ramsay’s Boxwood Café, Restaurang 28+, 19 Glas, and Oaxen Krog & Slip.
He holds a degree in Horticulture with a focus on Ecology and Entrepreneurship from Skillebyholm in Järna. For five years, he run Vacksta Odling—a biointensive, pesticide-free farm that supplies fresh produce directly to the kitchen of Vackstanäs High School.
Emil now runs his own café and restaurant in Järna called Åsgatan 2.