Emil Grönlund is a chef, grower, and speaker with a strong commitment to the responsible use of the Earth’s resources. Sustainability is at the core of all his work, and through both advocacy and hands-on action, he aims to inspire colleagues and consumers to make choices that contribute to a more sustainable future.

As a chef, Emil has worked in London, Gothenburg, and Stockholm at renowned restaurants including Gordon Ramsay’s Boxwood Café, Restaurang 28+, 19 Glas, and Oaxen Krog & Slip.

He holds a degree in Horticulture with a focus on Ecology and Entrepreneurship from Skillebyholm in Järna. For five years, he run Vacksta Odling—a biointensive, pesticide-free farm that supplies fresh produce directly to the kitchen of Vackstanäs High School.

Emil now runs his own café and restaurant in Järna called Åsgatan 2. 

In 2020, Isabelle co-founded Mackverket together with her family, guided by the core belief that “a sandwich is a meal.” This philosophy has served as a foundation for the brand’s growth and innovation. Today, Mackverket operates restaurants, catering services, and food trucks across Sweden, making its signature sandwiches accessible to a wide audience.

With a focus on sustainability, the brand continues to develop a greener menu that aligns with modern food trends. As Creative Lead, Isabelle is responsible for new product development, media communication, and the ongoing growth of Mackverket’s operations in collaboration with a dedicated and talented team.

Prior to founding Mackverket, Isabelle worked as a chef at acclaimed Stockholm establishments Babette and Café Nizza.