Tanya Holland

SpecialityChef & Owner, Brown Sugar Kitchen

Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef and Owner of internationally renowned and beloved Brown Sugar Kitchen and the author of two cookbooks — New Soul Cooking and Brown Sugar Kitchen. Chef Tanya is leading the Bay Area – and California – into the future of food through impactful projects including her podcast, cooking show on Oprah’s TV network, and Town Fare, her cafe in the Oakland Museum of California.

All session
by Tanya Holland