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Stuart Brioza

SpecialityHead Chef, Anchovy Bar

Stuart Brioza and Nicole Krasinski are the Chefs and Owners of State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, as well as co-authors of State Bird Provisions: A Cookbook. By following their own style, they are driven to consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. To do this, they remain focused on, support, and respect the foundations of their businesses: their staff and purveyors.

All session
by Stuart Brioza