Nicole Krasinski

SpecialityChef & Owner, Anchovy Bar

Stuart Brioza and Nicole Krasinski are the Chefs and Owners of State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, as well as co-authors of State Bird Provisions: A Cookbook. By following their own style, they are driven to consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. To do this, they remain focused on, support, and respect the foundations of their businesses: their staff and purveyors.

All session
by Nicole Krasinski