Mitchell Davis is founder of the consultancy Kitchen Sense, LLC, a laboratory for creative food content and innovative food-system solutions at the intersection of gastronomy, culture, and politics. Among many projects, he serves as an Impact Strategy Consultant for Asif: Culinary Institute of Israel. The former Chief Strategy Officer of the James Beard Foundation in New York and former Academy Chair for World’s 50 Best Restaurants in London, Davis is an award-winning cookbook author, food journalist, and strategist. He writes a weekly newsletter on Substack called Kitchen Sense and is host of the popular podcast What’s Burning. You can follow him on Instagram and Twittter @kitchensense.