Malu Lücking is a London and Budapest-based food and fiber innovation designer. Her work has a strong focus on food futures and biomaterial research. 

She explores the potential of both microalgae and macroalgae as a resource of regenerative aquaculture for today and the future of food. In 2020, she co-founded the material innovation start-up mujō. 

After working as Lead Product Designer at the UK-based material start-up Saltyco®, she is now working as a research fellow at at the Innovation Center of MOME University Budapest while at the same time continuing her projects at studio.malu.