Jacob is a creative, impact-driven entrepreneur and the co-founder and CEO of Re:meat, Sweden’s first cultivated meat company. When it comes to food Jacob believes that we need to create solutions that make behavior change – something that has been proven more difficult than flying a rocket to Mars – a non-issue.

He has extensive experience from working throughout the Scandinavian food value chain on venture building, disruptive technology development, business model design, organizational strategy and leadership. Deep interest in the transformation towards a People & Planet positive future and building business ideas from scratch to scale.