Ebba Fröling is an entrepreneur and business leader in the field of sustainable food technology. As one of the co-founder and COO of Mycorena AB, she has played a pivotal role in revolutionizing the food industry with innovative fungi solutions that address the urgent need for sustainable protein sources . Mycorena has emerged as a pioneering force in sustainable food technology, constantly pushing boundaries and delivering groundbreaking advancements in mycoprotein-based products.. Mycorena’s flagship product, Promyc®, has gained significant attention for its outstanding taste, texture, and nutritional profile, making it an ideal choice for food producers seeking sustainable protein alternatives.