Cecilia Tolone

SpecialityPastry Chef and Content creator

Cecilia Tolone is a Californian pastry chef and baker. She started her career in bakeries and restaurants in the San Francisco Bay Area before moving to Sweden in 2016. She eventually worked her way up to Pastry Chef of Frantzen, Sweden’s only 3 Michelin star restaurant. She currently works as a recipe developer and content creator in Stockholm.