Carme Plumed-Ferrer

SpecialityCEO, Probitat

Carme is a leading scientist within fermentation. Not only does she make the world’s best (probably) vegan blue cheese, but also knows how to scale up production in an industrial way. Carme will help us understand what microbes can produce. Like every company needs an AI strategy, every food company needs a fermentation strategy.

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by Carme Plumed-Ferrer

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