Alain Simonneau

Senior Research Chef, IFF

As a Senior Research Chef, Alain is a flavor application specialist designing innovative savory food items including plant-based products.

Thanks to his culinary educational background, his significant experience in Michelin-star restaurants in Paris followed by 25 years spent in the taste industry, Alain is the perfect partner to revisit traditional cuisine and to bring creative ideas to life.

Passionate about good food, Alain always finds formulation tricks to meet nowadays challenges without compromising on taste.