Co-Founder & CEO, Hooked Foods

Founding Partner, Gullspång Invest

Chef & Founder, Mycelium

Director, SDG2 Advocacy Hub

Chaiman and Founding Partner, TBLI Group

Chef, ARKET Café

Chef, Mjs Malmö

Mayor of Stockholm

Founder, Nordic Foodtech Podcast

Author & Host, This Sustainable Life

Community Manager, Norrsken Foundation

CEO & Founder, Vembla

Chef & Owner, Brown Sugar Kitchen

Founder, Mercato

Chef & Owner, Mister Jiu's

CEO, Kuli Kuli

Head of Public Affairs, Mosa Meat

Ass. Dir. Research & Process Innovation, Bluu

CEO & Co-founder, Melibio

Chef & Owner, Jävligt Gott & ChouChou

Professor & Researcher, Stockholm University

CEO & Founder, Agritecture

CEO & Founder, Amai Proteins

Head Chef, Anchovy Bar

CCO, Solar Foods

Professor, Director & Pro-Vice-Chancellor, Gastroenterology and Clinical Nutrition

Chef & Owner, Anchovy Bar

CEO & Founder, Edible Planet Ventures

CEO & Founder, Compound Foods

Founding Partner, Nordic Foodtech VC

Senior Researcher and Adjunct Professor, IVL Swedish Environmental Research Institute and KTH Royal Institute of Technology

CEO, The Hunger Project

Investment Manager, Ethex

CEO & Co-founder, Agrain

Global Food Lead Scientist, WWF

Co-founder, Gullspång Re:food Invest

Chairman, SC Capital Partners

CEO & Founder, ID Capital

Partner, 8F

Chief Scientist, Good Idea Drinks

CEO & Founder, Genuine Education Network (GEN) Italy, Jinowa Consortium

Ledamot, Svenska Dryckesakademin

Farm Director, Botildenborg

Co-founder, Johanna Stadsodlingar

Founder, 2050

Managing Director & Founder, PeakBridge

Co-founder, Med Food Lab

CEO & Co-founder, Med Food Lab

CEO & Founder, Be WTR

Vice-President, Fazer Foodtech

Co-founder, Empirical

Co-founders, Hagshult

CEO, Norbite

Director, SIAL Paris

Author, Advisor & Founder, Vegan Women Summit (VWS)

Founder & Editor, OttOmate

Business Developer, Invest in Skåne

CEO, Musselfeed

CEO & Co-founder, CellulaREvolution

CEO & Co-founders, Idunn Wine

CEO & Co-founder, Jellatech

COO, Mycorena

Business Developer & Co-founder, Ljusgårda

Researcher, Stockholm School of Economics

Anuj is Managing Director and Head of Agri-Food, Temasek

Reg. Dietician & Co-founder, Amberry and Healthy Blue Habits

Tatto Artist, Human Canvas

Lab Director, Med Food Lab

CEO & Founder, Deversify

Co-founder, Amberry and Healthy Blue Habits

CEO & Co-founder, Orbillion

Head of Electrolux Global Innovation Hub

Business Analyst, Enterprise Unit of Falkenberg Municipality

Transformation Agent, Enterprise Unit of Falkenberg Municipality &; CEO, Ecoera AB

BIG Akwa

COO, Axel Johnson

Stockfiller

Senior Impact Manager, TooGoodToGo

CEO & Co-founder, Kavall

CEO, Stockholm Business Region

Director of Policy and Advocacy, WaterAid Sweden

Investment Director, Kinnevik

Venture and Growth Investor, Kinnevik

International Sales & Account Manager, Fredman Group

Sales Director, Fredman Group

COO & Co-founder, Forward Fooding

Angel Investor

Spero Foods

Chief Innovation Officer, University of California Agriculture and Natural Resources (UC ANR)

CEO, Second Harvest Japan

Founder, SV LATAM Capital (SVLC)

CEO, Chainvine Limited

Director of Business Creation, EIT FOOD

Science Director, EAT Forum

Director of Corporate Relations, Djurens Rätt

Founder, Weilibites

Director, Felix Solis Avantis

CEO & Founder, Your Beet

US Food Tech Lead, Business Sweden

Senior Reporter, Sifted

Chef, Somelier & Cookbook Author

Cocuus

Research coordinator, PhD, EIT Food FAN – Helsinki Hub University of Helsinki

Co-Founder, Kitchenswaps

Export Director, Felix Solis Avantis Nordics

Programme Manager of RisingFoodStars, EIT Food Business Creation

Entrepreneur & Investor, Empress of Wine

Communications, Hallands Matgille