Oliver Oram

CEO, Chainvine Limited

Clara Lidberg

Founder and CEO of PANTER

Mitchell Davis

Founder of Kitchen Sense

Olga Grönvall Lund

Initiator, Reformaten

Gustaf Brandberg

Founding Partner, Gullspång Invest

Cindy Kite

Sustainability Manager, Polarbröd

Malu Lücking

Innovation Designer: Food and Fibre, studio.malu

Diana Rucinschi

Investment Advisor European Innovation Council (EIC)

Nicolas Deswaef

Coordinator of CIAGO and Organizer of FXT Connect

Barbara Guerpillon

Global Head of Dole Ventures, Transformation & Sustainability

Alessio D’Antino

Co-Founder & CEO at Forward Fooding

Carsten Höller

Artist, Brutalisten

Sasu Laukkonen

Chef and Entrepreneur, Restaurant Ora

Sandra Owe

CEO and Founder No Bond Beauty

William Doll

Founder, The Syneidesis Group

Mirva Lampinen

Co-Creation Manager VTT Finland, member of EIT Food Protein Diversification Think Tank

Dail St Claire

Aurivos

Carolin Solskär

Founder, Nuverica

Christoph Henkel

Founding Partner Canyon Equity LLC

Steve Meheen

Energy Veteran – Entrepreneur

Olle Zetterqvist

Development Coordinator, Värtahamnen

Annika Jacobson

Special Coordinator for Climate Action, City of Stockholm

Peter Odemark

Co-founder, Gullspång Re:food Invest

Suwar Mert

co-founder and CEO of Bower

Cora Taylor

Factory Manager at Volta Greentech

Ulrica Björnhag

CEO and Founder Hagshult Group

Esben Bistrup Halvorsen

Co-Founder and CEO of Smallbrooks

Lykke Westgren

Investment Manager & Head of Sustainability at Nicoya

Friedrike Grosse-Holz

Chief Scientist, Blue Horizon

Marja-Liisa Meurice

Director of EIT Food North and East Region, EIT Food Key Leader for Protein Diversification Think Tank

Niclas Holmberg

Head of Commercial Strategy, Vator Securities

Michal Levit

Director of Programs & Innovation at Asif

Renata Chlumska

Professional Adventure Athlete

Christoffer Connée

Co-founder and Head of Business development at Klimato

Niklas Löfberg

CEO of Era of We

B.Z. Goldberg

Co-founder and CEO of The Mediterranean Food Lab

Erik Lundgren

Founder Ljusgårda / Head of Research & Development

Alejandro Franco

Co-founder and Chief Commercial Officer at Kaffe Bueno

Lena Horvath

Head of sustainability at Gullspång Re:food

Laura Forsman

Manager, Viikki Food Design Factory

Estefania Simon-Sasyk

Chef & Founder, Mycelium

Nadav Berger

Managing Director & Founder, PeakBridge

Anna Wallenberg

CEO Reitan Convenience Sweden

Ebba Fröling

COO at Mycorena

Fanny Nachemson

FoodBridge

Lennart Schultz

CMO/CCO for Reitan Convenience Sweden

Thomas Van Den Boezem

PRINCIPAL AT PEAKBRIDGE

Dr. Johan Swahn

Founder and Managing Director, The Taste Lab

Kim Ten Wolde

Chemical Engineer and Business Development Lead

Mahbir Thukral

Global Innovation Activation Marketing Leader, IFF

Charlotte Hedvik

Project Manager Climate, City of Stockholm

Felim Meade

Master franchise, Storekey

Gustav Johansson

Chef & Owner, Jävligt Gott & ChouChou

Petter Nilsson

Founder of Restaurant Petri

Gitit Lahav

Co-Founder of Sweet Victory

Charles McJilton

CEO at Second Harvest Japan

Dr. Philipp Rösler

Investor, Board Professional

Gary Lin

Entrepreneur and Impact Investor

Dan Saladino

Journalist, Activist and Presenter at BBC

Dr. Johnny Drain

Co-Founder and CTO, WNWN Food Labs

Sharon Cittone

Founder and CEO of Edible Planet Ventures. G100 Global Chair 4 Food Innovation, Food Tech Junkies Podcast Host, Ecosystem Builder and Community Shaper, Board Member, Mentor and Advisor, TedX Speaker & Expert.

Sonia Huppert

Global Innovation Marketing Leader, RE-IMAGINE PROTEIN®, IFF

Rebecka Milestad

Agronomist and Researcher, KTH

Christopher Kingdon

Chairman, Connect Region East

Åsa Lindhagen

Vice Mayor of Environment and Climate, City of Stockholm

Marika King

Head of PINC / Paulig