Swipe to see the full program!
Day 2 – Test Kitchen
June 2, 2022
Participating Chefs
Yair Yosefi
Co-founder, Med Food Lab
Nicole Krasinski
Chef & Owner, Anchovy Bar
Stuart Brioza
Head Chef, Anchovy Bar
Brandon Jew
Chef & Owner, Mister Jiu's
Tanya Holland
Chef & Owner, Brown Sugar Kitchen
Martin Berg
Chef, ARKET Café
Food & Health!
Dr Sakirat Waraich
Good Food Advocate, Chef & Speaker, Chefs' Manifesto
Paul Newnham
Director, SDG2 Advocacy Hub
Demo Session!
Nicole Krasinski
Chef & Owner, Anchovy Bar
Stuart Brioza
Head Chef, Anchovy Bar
Brandon Jew
Chef & Owner, Mister Jiu's
Day 1 – Strategy Stage
June 1, 2022
Pre-Opening Ceremony
Ninnileo Daelander
Tatto Artist, Human Canvas
Johan Jörgensen
Partner, Sweden Foodtech
Opening Ceremony
Anna König Jerlmyr
Mayor of Stockholm
How To Live Your Life
Henrik Lagerlund
Professor & Researcher, Stockholm University
Second Harvest Japan
Charles E. McJilton
CEO, Second Harvest Japan
The Hunger Project
Tim Prewitt
CEO, The Hunger Project
Good Food City Singapore - Beyond 30 By 30?
Isabelle Decitre
CEO & Founder, ID Capital
Putting Your Money Where Your Mouth Is
Anuj Maheshwari
Anuj is Managing Director and Head of Agri-Food, Temasek
Nanoponics - Remember Where You Heard It First!
Suchad Chiaranussati
Chairman, SC Capital Partners
Stockholm Good Food City Panel
Staffan Ingvarsson
CEO, Stockholm Business Region
BREAK
Nutrition & Quantified Self: Responsive Nutrition
Robert JM Brummer MD PhD
Professor, Director & Pro-Vice-Chancellor, Gastroenterology and Clinical Nutrition
Nutrition & Quantified Self: The Metabolic Syndrome - And Its Cure
Dr. Elin Östman
Chief Scientist, Good Idea Drinks
Nutrition & Quantified Self: Measuring Johan
Sara Öhrwall
COO, Axel Johnson
Anders Murman
CEO & Founder, Deversify
Ewa Meurk
Dedicated Health Engineer & Author, Become Your Own Health Engineer – Tools For Metabolic Health!
Dr. Elin Östman
Chief Scientist, Good Idea Drinks
Robert JM Brummer MD PhD
Professor, Director & Pro-Vice-Chancellor, Gastroenterology and Clinical Nutrition
EL Commission
Fabrice DeClerck
Science Director, EAT Forum
BREAK
Urban Sidestreams: The Soil Of A City
Michael Martin, Ph.D.
Senior Researcher and Adjunct Professor, IVL Swedish Environmental Research Institute and KTH Royal Institute of Technology
Urban Sidestreams: Shit In, Food Out - Not The Other Way Around
Yukako Saito
CEO & Founder, Genuine Education Network (GEN) Italy, Jinowa Consortium
Urban Sidestreams: Beauty As A Food Sidestream
Henry Gordon-Smith
CEO & Founder, Agritecture
Urban Sidestreams: What Does Air Taste Like?
Shilei Zhang
CCO, Solar Foods
Food In The Metaverse
Jon Angelo
Creative Director, Alkemisten
Food In The Metaverse: Tricking The Brain
Johan Swahn
Ledamot, Svenska Dryckesakademin
Food In The Metaverse: Crypto Galore!
David Andersson
Transformation Agent, Enterprise Unit of Falkenberg Municipality &; CEO, Ecoera AB
The Detergent Company, Eyeing Food - Clean Food?
Valerio Nannini
General Manager, Advanced Protein Solutions, Novozymes
Birgitte Andersen
Head of Science & Technology, Advanced Protein Solutions, Novozymes
BREAK
Local Is The New Global: Meet The Locals
Helena Nöjd
Head of Communications, Hallands Matgille
Jesper Jannesson
Founder, Stockfiller
David Andersson
Transformation Agent, Enterprise Unit of Falkenberg Municipality &; CEO, Ecoera AB
Paul Klinteby
Business Analyst, Enterprise Unit of Falkenberg Municipality
Local Is The New Global: Chefs And Farmers Are The New Holy Duo
Christian Jorge
Entrepreneur, Omie
Céline Péloquin
Ecologist Farmer
Anke Johanna van Lenteren
Co-founder, Johanna Stadsodlingar
Saba Nazarian
Farm Director, Botildenborg
Frida Nilsson
Chef, Mjs Malmö
Martin Berg
Chef, ARKET Café
Next-Gen Investment Models
Claire Smith
Vegan Entrepreneur & Impact Investor, Beyond Investing
Marie Ekeland
Founder, 2050
Paul Pizzala
Investment Manager, Ethex
Robert Rubinstein
Chaiman and Founding Partner, TBLI Group
Gustaf Brandberg
Founding Partner, Gullspång Invest
The Detergent Company, Eyeing Food - Clean Food?
Valerio Nannini
General Manager, Advanced Protein Solutions, Novozymes
Birgitte Andersen
Head of Science & Technology, Advanced Protein Solutions, Novozymes
Closing Ceremony
Johan Jörgensen
Partner, Sweden Foodtech
Day 1 – Disruption Stage
June 1, 2022
Opening Address
Accelerators
Joanna Purcell
Donor Relations & Partnerships Lead, WFP Innovation Accelerator
Narjis Chakir
Programme Manager of RisingFoodStars, EIT Food Business Creation
Osmo Mattila
Research coordinator, PhD, EIT Food FAN – Helsinki Hub University of Helsinki
Pitching!
BREAK
Company Showcase!
Jessica Vacklid
CEO, Musselfeed
Aviaja Riemann-Andersen
CEO & Co-founder, Agrain
Darko Mandich
CEO & Co-founder, Melibio
Lisa Curtis
CEO, Kuli Kuli
Chefstein / Fredman Group
Robert Hotanen
Sales Director, Fredman Group
Jens Rosenqvist
International Sales & Account Manager, Fredman Group
Going Back To My Roots
Cecilia Oldne
Entrepreneur & Investor, Empress of Wine
Richard Cochrane
Export Director, Felix Solis Avantis UK - MD
Paul Koks
Director, Felix Solis Avantis
Oliver Oram
CEO, Chainvine Limited
The Future Of Cheese
Sorosh Tavakoli
CEO, Stockeld Dreamery
Phäedra Randolph
Founder, Spero Foods
Forward Fooding
Max Leveau
COO & Co-founder, Forward Fooding
The Investor Perspective
Fanny Nachemson
Head of Axel Johnsons Foodtech Initiative
Mariliis Holm
Partner & Co-Founder, Sustainable Food Ventures
Anna Adlarson
Venture and Growth Investor, Kinnevik
The TV-Stars - What Did You Learn?
Lauri Reuter
Founding Partner, Nordic Foodtech VC
Printing Food
Javier Zaratiegui
CTO, Cocuus
Delivery As The Next Customer Interface
Till Hoelzer
Senior Associate, FoodLabs
John Tengberg
CEO & Co-founder, Kavall
Sunil Dutt
CEO & Founder, Vembla
Investment & Collaboration Between California & The Nordics
Laura Jenkins
Head of Global Partnerships & Food Innovation, GlobalSF
Jessica Connely
US Food Tech Lead, Business Sweden
Gabe Youtsey
Chief Innovation Officer, University of California Agriculture and Natural Resources (UC ANR)
Jeremy Yap
Angel Investor
Monitoring Metabolism Through Exhaled Breath
Anders Murman
CEO & Founder, Deversify
EIT Rising Stars Pitching
EIT Food
Closing Address
Day 1 – Test Kitchen
June 1, 2022
Participating Chefs
Yair Yosefi
Co-founder, Med Food Lab
Saba Nazarian
Farm Director, Botildenborg
Nicole Krasinski
Chef & Owner, Anchovy Bar
Stuart Brioza
Head Chef, Anchovy Bar
Gustav Johansson
Chef & Owner, Jävligt Gott & ChouChou
Brandon Jew
Chef & Owner, Mister Jiu's
Tanya Holland
Chef & Owner, Brown Sugar Kitchen
Frida Nilsson
Chef, Mjs Malmö
Day 2 – Strategy Stage
June 2, 2022
Opening Address
Johan Jörgensen
Partner, Sweden Foodtech
The Nordics, What Have We Learned?
Analisa Winther
Founder, Nordic Foodtech Podcast
Same Food, New Process, Alternative Future
Robert E. Jones
Head of Public Affairs, Mosa Meat
Same Food, New Process, Alternative Future:: The World's Largest Effort Towards Cultivated Food
Patricia Bubner
CEO & Co-founder, Orbillion
Stephanie Michelsen
CEO & Co-founder, Jellatech
Leo Groenewegen
CEO & Co-founder, CellulaREvolution
Robert E. Jones
Head of Public Affairs, Mosa Meat
Pure Salmon - The Urban Fish
Yoram Layani
Partner, 8F
Food On A 1.5 Degree Planet
Brent Loken
Global Food Lead Scientist, WWF
Delighting Consumers
Kevin Powell
Consumer-Centric Innovation Leader
BREAK
Umami As A Necessity
BZ Goldberg
CEO & Co-founder, Med Food Lab
Yair Yosefi
Co-founder, Med Food Lab
Gustav Johansson
Chef & Owner, Jävligt Gott & ChouChou
Have You Eaten Your Mycoprotein Today?
Ebba Fröling
COO, Mycorena
Ah, Water! Activated Water!
Mike Hecker
CEO & Founder, Be WTR
Chefs, The Glorious Changemakers Of Food
Paul Newnham
Director, SDG2 Advocacy Hub
The Future Of White, Bad Powder
James Dedman
Vice-President, Fazer Foodtech
Ilan Samish
CEO & Founder, Amai Proteins
Darko Mandich
CEO & Co-founder, Melibio
What Does A Zero-Waste Activist Eat?
Joshua Spodek
Author & Host, This Sustainable Life
BREAK
Upcycling: Let's Milk The Cow
Carl-Johan & Ulrica
Co-founders, Hagshult
Upcycling: Plastic! The Future Is Plastic!
Nathalie Berezina
CEO, Norbite
Upcycling: Beer And Bread. And Beer And Bread. On And On And On...
Aviaja Riemann-Andersen
CEO & Co-founder, Agrain
Concluding Panel
Evalena Blomqvist
Advisory Board Member, BIG Akwa
Stuart Brioza
Head Chef, Anchovy Bar
BREAK
Embracing Deliciousness
Mark Emil Hermansen
Co-founder, Empirical
Nadav Berger
Managing Director & Founder, PeakBridge
Tanya Holland
Chef & Owner, Brown Sugar Kitchen
The Blue Team!
Sachi Singh
Founder, Rootless
Stuart Brioza
Head Chef, Anchovy Bar
Brandon Jew
Chef & Owner, Mister Jiu's
Global Connections/The Next Gen Meetings In Food
Audrey Ashworth
Director, SIAL Paris
Sharon Cittone
CEO & Founder, Edible Planet Ventures
BREAK
Food Innovation Hubs
Noopur Desai
Federico Ronca
Project Specialist, Food Systems Initiative, World Economic Forum
The Future Of Food Is Female!
Anastasia Trofimova
CEO & Founder, Your Beet
Jennifer Stoikovic
Author, Advisor & Founder, Vegan Women Summit (VWS)
The Robots Are Coming!
Viktoria Roos
Open Innovation Leader, Electrolux Professional
Christopher Albrecht
Founder & Editor, OttOmate
Can A Future Kitchen Support A Sustainable Food System?
Tove Chevalley
Head of Electrolux Global Innovation Hub
The Mercato Model For The Metropolitan Masses
Andrea Rasca
Founder, Mercato
Closing Remarks
Johan Jörgensen
Partner, Sweden Foodtech
Day 2 – Disruption Stage
June 2, 2022
Opening Address
Analisa Winther
Founder, Nordic Foodtech Podcast
Investment Models
Till Hoelzer
Senior Associate, FoodLabs
Anna Adlarson
Venture and Growth Investor, Kinnevik
Magnus Jakobsson
Investment Director, Kinnevik
Nadav Berger
Managing Director & Founder, PeakBridge
Peter Odemark
Co-founder, Gullspång Re:food Invest
Pitching!
Food Waste Challenge Presentation
Oskar Malm Wiklund
Community Manager, Norrsken Foundation
Company Showcase!
Hack For Earth Foundation
BREAK
Policies Cell AG
Patricia Bubner
CEO & Co-founder, Orbillion
Stephanie Michelsen
CEO & Co-founder, Jellatech
Leo Groenewegen
CEO & Co-founder, CellulaREvolution
Duong Nguyen
Ass. Dir. Research & Process Innovation, Bluu
Robert E. Jones
Head of Public Affairs, Mosa Meat
The Mycelium Revolution
Estefania Simon-Sasyk
Chef & Founder, Mycelium
Tokyo/Japan Food Trends Food Waste Project In Tokyo Shibuya City
Minori-san
Sayaka-san
Mari-san
The People On Your Side
Anna Nilsdotter
CEO, WaterAid
Axel Boëthius
Sustainability Strategist, Stockholm Cooperative Society
Francesca Vilches
Director of Corporate Relations, Djurens Rätt
Julia Schalk
Director of Policy and Advocacy, WaterAid Sweden
Brent Loken
Global Food Lead Scientist, WWF
BREAK
Doing Good
Åsa Sandberg
Senior Impact Manager, TooGoodToGo
Jesper Jannesson
Founder, Stockfiller
Erik Lundgren
Business Developer & Co-founder, Ljusgårda
Pitching!
Food, Reciprocity & The Wider Society
Charles E. McJilton
CEO, Second Harvest Japan
Food Is Solvable
Peter Odemark
Co-founder, Gullspång Re:food Invest
Gustaf Brandberg
Founding Partner, Gullspång Invest
The Israeli Secret: A Masterclass On How Israel Became A Foodtech Superpower
Nadav Berger
Managing Director & Founder, PeakBridge