Carolyn Steel is a leading thinker on food and cities. She is the author of the award-winning Hungry City: How Food Shapes Our Lives (2008) and Sitopia: How Food Can Save the World (2020). Her concept of sitopia, or food-place (from the Greek sitos, food + topos, place) has gained broad recognition across a wide range of fields in design, ecology, academia and the arts.
From 2010-13, Carolyn was a visiting lecturer and researcher at the Rural Sociology Department of Wageningen University in the Netherlands. In international demand as a speaker, she has lectured widely on food and the city, including at the Slow Food University of Gastronomic Sciences in Pollenzo, Italy and the Harvard Graduate School of Architecture. In addition to numerous appearances in the UK and abroad, Carolyn has collaborated with a number of cities and institutions including the Oxford Food Symposium, of which she is a trustee, Stroom den Haag (The Hague), The City of Groningen and the MAS Museum in Antwerp, where her work inspired the new permanent exhibition, Antwerp à la Carte.