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Meet our speakers

Mike Lemcke

Mike Lemcke

Associate Director - New Venture Resources, University of California, Davis
Robert Strand

Dr. Robert Strand

Executive Director of Responsible Business, Berkeley Haas School of Business
Per Olsson

Per Olsson

Program Director & Principal Researcher, Stockholm Resilience Center
Sarah Cheah

Sarah Cheah

Assoc Prof, National University of Singapore Business School
Mike Wolf

Mike Wolf

Publisher, Founder @The Spoon & Smart Kitchen Summit

Magnus Naess

Chef, Globala gymnasiet & Author of Vegolyftet

Mattias Hansson

Director of Program, Marketing and Communications, Sweden at Expo2020, Dubai

Carolyn Steel

Author of 'Hungry City: How Food Shapes Our Lives' and 'Sitopia: How Food Can Save the World'

Gil Horsky

Director of Innovation SnackFutures, Mondelez

Rebecca Liang

Program Manager, China Alternative Protein Accelerator, BRINC