BIG MEET SUMMIT PROGRAM
MAIN STAGE
DAY 1
10.15 – 10:20
WELCOME COFFEE
Meet & Greet
10.20- 10:40
THE FUTURE HOME OF SUSTAINABLE FOOD
Jacob Petersson (Sustainable Foodwaste), Art Branny (Stockholm Resilience Center)
10.40 – 10.50
THE WORLD'S BEST TEST MARKET
Johan Swahn (Tasteworthy)
10.50- 11:05
AN ENDLESS SUPPLY OF CHOCOLATE
Matt Orlando, Maximilian Bogenmann & Christian Bach (Endless Food Company)
11.05 – 11.15
MEET THE ALBERTS MACHINE
Glenn Mathijssen, (Alberts)
11.15 – 11.35
FOOD TO REACH THE TOP
Renata Chlumska (Professional Adventure Athlete), Therese Alshammar (6 Time Olympian Swimmer)
11.35- 12:20
LET'S CHECK OUT WHAT'S COOKING IN THE TEST KITCHEN
Learn, Test, Meet!
12.30 – 13.30
LUNCH BREAK
Explore the exhibition
13.30- 13:50
EATING REALLY STRANGE STUFF
Henri Alén (Finnjävel), Lauri Reuter (Nordic Foodtech VC)
13.50 – 14.05
SALAD - NOT WHAT YOU THINK
Erik Lundgren (Ljusgårda)
14.05 – 14.25
Totally bonkers, silly-crazy science stuff that you need to know and understand
Tobias Pegg (Square Roots), Michael Martin (IVL Swedish Environmental Research Institute), Rozaline Aliramaei (Elenovations)
14.25-14.35
THE UNINTENDED CONSEQUENCES OF OZEMPIC
Håkan Lejdstrand, Chairman (Lifesum)
14.35-14.50
BEYOND OATLY - NEXT STEPS with Björn Öste
Björn Öste , Founder (Oatly)
14.50-15.05
YOU NEED TO TAKE YOUR MINERALS!
Nelida Leiva Eriksson (Ironic), David Fredlund, (Hidden in Grains)
15.05 – 15.20
REFORMULATING YOUR COMPANY
Pär Warnström (Novax)
15.20 – 15.35
HOW DOES THE USDA THINK
Sanah Baig, Deputy Under Secretary for Research, Education, and Economics
15.35 – 15.50
FOOD, INNOVATION AND CORPORATE TRANSFORMATION
Prof. Valentina Tartari, Center Director (Jacob and Marcus Wallenberg Center for Innovative and Sustainable Business Development, Stockholm School of Economics)
15.50 – 16:30
LET'S CHECK OUT WHAT'S COOKING IN THE TEST KITCHEN
18.30
AFTER WORK DRINKS @
URBAN DELI
Sign up for an after event mingle and drinks at Urban Deli Sveavägen.
DAY 2
10.00 – 10.15
welcome coffee
Meet & Greet
10.15- 10:35
AI IN THE WORLD OF FOOD
Eva Everloo (Peakbridge)
10.35 – 11.00
TAKE THE THIMUS-TEST
Mario Ubiali (Thimus)
11.00- 11:15
THE MARVELLOUsLY SUCCESSFUL NICKS!
Stefan Lagerqvist CEO (Nicks!)
11.15 – 11.30
IMPACT - IT RUNS IN THE FAMILY
Gustaf Brandberg, Founding Partner (Gullspång Invest), Øyvind Schanke, Chief Investment Officer (T.D. Veen AS)
11.30 – 12.00
LET'S CHECK OUT WHAT'S COOKING IN THE TEST KITCHEN
“On gastronomy and neuroscience: food nostalgia” – Jose Guerrero
Learn, Test, Meet!
12.00 – 13.15
LUNCH BREAK
Explore the exhibition
13.15 – 13:30
THE NORDIC FOODTECH500 LAUNCH Max Leveau (Forward Fooding)
13.30 – 14.00
WHAT SEPARATES THE VERY BEST FROM THE REST
Mitchell Davis (Kitchen Sense)
14.00- 14.20
FROM THE VERY NORTH TO THE VERY SOUTH, WITH LOVE
Laura Redmond (Arctic Food Arena), Thomas Kösters, Hannes van Lunteren (Krinova), Iana Duskaia (EY)
14.20 – 14.35
THE STATE OF FOOD TECH
Louisa Burwood-Taylor (Agfunder)
14.35 – 14.55
Noma Projects: A natural Evolution
Mette Brink Søberg (Head of R&D, noma), Annika de Las Heras COO (Noma Projects), Cristina Megias Head of Production (Noma Projects)
Moderated by: Mitchell Davis (Kitchen Sense)
14.55 – 15.10
regenerative business
Anja Leissner (Spring Food System)
15.10 – 15:25
LET'S PRAISE THE FOOD PLANET PRIZE!
Magnus Nilsson, Director (Food Planet Prize)
15.25 – 15.50
PANEL DISCUSSION: MAKING SENSE OF THE MONEY
Bodil Sidén (Kost), Fanny Nachemson (Foodbridge), Dominic Roth (FoodLabs)
15.50 – 16.30
SERVICE IN THE TEST KITCHEN
Learn, Test, Meet!